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Joined Date: Apr 20, 2012

My Activity

Reviewed Roasted Salmon with Shallot Grapefruit Sauce

"I'm giving this recipe one star because it is really all about the sauce, which I thought was all wrong for salmon. A really nice piece of fish requires very little in regards to sauce. It seems like the creator of this recipe was looking for a citrus alternative to the traditional lemon. Unfortunately, grapefruit is overpowering and the fish w"

Nov 6, 2012 on FoodNetwork.com

Reviewed Homemade Granola Bars

"These are delicious - I used dried strawberries and golden raisins as my fruit. But I found them to be too sweet - it tasted more like a cookie than a granola bar. Next time I'm using less honey and brown sugar; I hope they still stick together."

Jul 2, 2012 on FoodNetwork.com

Reviewed Super Lemony Lemon Squares

"I've tried numerous recipes for lemon squares and this one is my favorite! I used Absolut Citron in place of the limoncello. The secret to intensifying a citrus dessert is the alcohol - I have a frozen key lime pie recipe that calls for Cointreau and it's absolutely amazing. "

Apr 20, 2012 on FoodNetwork.com

Reviewed Grilled or Roasted Tofu Satay

"Great recipe. I recommend roasting the tofu in the oven as opposed to grilling. The sauce is delicious, but, in my opinion, it needs a little kick - topping it with Sriracha was perfect.

Also, I made the mistake of serving this over rice - there wasn't any difference in texture between the tofu and the rice, and it was all mush. I recommend se"

Apr 20, 2012 on FoodNetwork.com

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