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Georgiecat

Member since Jan 2011

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Reviewed Bay Scallop Gratin

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have not tried this yet but to those of you with the salty problems. Ina uses unsalted butter in every recipe. Since there is a salty ham in this you can reduce the salt.

Reviewed Bay Scallop Gratin

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have not tried this yet but to those of you with the salty problems. Ina uses unsalted butter in every recipe. Since there is a salty ham in this you can reduce the salt.

Reviewed Pine Nut Cheese Crisps

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

They looked good, but were too salty. I will not make again.

Reviewed French Onion Tart

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed exactly as written and this was a big hit. I will make it again. Other people at the party asked for the recipe.

Reviewed Get Yo' Man Chicken

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Truly disgusting and will make your man run in the other direction. The lemon pepper does not go with the dish and overpowers every other ingredient. Also the sauce is too watery. We had heartburn for hours. It should not be a recipe on a professional chef show.

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