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Georgie610

Member since Nov 2010

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Reviewed Buttermilk Pie

Nov 17, 2010 in Food Network Community Toolbox on Food Network

This pie is absolutely gourmet. Not too sweet, but very flavorful, like from a gourmet restaurant. However, I did have to bake it for 55 minutes, not 25. When it started getting too brown, I just laid a piece of tin foil over the top. I tried pulling it out after the 25 and could see that the center was not set, so I just kept cooking it in 5-10...

Reviewed Roasted Asparagus

Nov 12, 2010 in Food Network Community Toolbox on Food Network

All I can say is Delicious!

Reviewed Baby Spinach Salad with Roasted Red Onions, Pecans, Dried Cranberries, Crumbled Goat Cheese and Citrus Dressing

Nov 12, 2010 in Food Network Community Toolbox on Food Network

This salad was as good as anything I have gotten in a gourmet restaurant. It is easy to make, and taste delicious. I am sure this would have been just as good with the plain chopped pecans. However, I stepped it up a notch by leaving the pecans whole, and sugar coating them. My guests loved it!

Reviewed CBLT'S

Nov 12, 2010 in Food Network Community Toolbox on Food Network

My entire family loved this sandwich. This is definitely a keeper!

Reviewed Rapid Roastini

Nov 12, 2010 in Food Network Community Toolbox on Food Network

I am giving Nigella 5 stars, due to her creativity in coming up with this. Yes, the gnocchi is a bit plain with just salt and pepper, however, there are many things you can add. You can dip them in a sauce or add more herbs and seasonings as mentioned. They are like little knishes or fried tater tots. It is such an easy way to make a great nibbler......

Reviewed Brie and Merlot Mushrooms Bites

Nov 12, 2010 in Food Network Community Toolbox on Food Network

These were absolutely fabulous. My guests all raved about them. However, you must really love mushrooms to love this recipe. Being a mushroom lover myself, I would, and did, not change a thing!

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