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Reviewed Spicy Pop Pulled Pork

Jan 22, 2012 in Food Network Community Toolbox on

We LOVED all the recipes in this episode! The pork was easy to prepare, just as you said! This will be a staple recipe in our house hold. Note: I'm glad I only used a small can of the peppers. Next time I'll only use a few from the can... it was really spicy for us. We loved the cilantro slaw too. Love love love your show Dee!""

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