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Reviewed Crab Cakes
Oct 23, 2011 on FoodNetwork.com
“Great easy recipe! I used all the ingredients listed above in Robert's recipe but used vegetable oil instead of grape seed oil because local grocery did not have in stock....all sold out!
I made a home made remoulade sauce to top and served it with a kicked up Lemon Risotto that Rachael Ray made on her Cooking show that day along with Tyler...”