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Reviewed Seafood Gratin

Feb 23, 2011 in Food Network Community Toolbox on

Every single recipe I've prepared from the Barefoot Contessa has been superb.
I used scallops in this instead of shrimp (allergy) which added a touch of sweetness but did not detract from the recipe's taste blending at all. A fantastic, rich dish which was enjoyed by all. "

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