Georgia Mountains Cook
Member since Nov 2010
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Nov 7, 2010 on Food Network
“Just finished making and devouring this. Delicious! Rich, full bodied, spicy but adajustable re the chipotle. Our small town grocery didn't have lots of lamb availabe, so I used half lamb and half beef chuck.
This dish took about thirty minutes max to put together, very easy, and simmered for just under an hour. It came out...”