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Joined Date: Nov 07, 2010
"Just finished making and devouring this. Delicious! Rich, full bodied, spicy but adajustable re the chipotle. Our small town grocery didn't have lots of lamb availabe, so I used half lamb and half beef chuck.
This dish took about thirty minutes max to put together, very easy, and simmered for just under an hour. It came out perfectly.