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Georgia Mountains Cook

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Reviewed Lamb and Black Bean Chili with Cumin Crema, Red Onion Relish, Avocado Relish and Native American Fry Bread

Nov 7, 2010 in Food Network Community Toolbox on Food Network

Just finished making and devouring this. Delicious! Rich, full bodied, spicy but adajustable re the chipotle. Our small town grocery didn't have lots of lamb availabe, so I used half lamb and half beef chuck.

This dish took about thirty minutes max to put together, very easy, and simmered for just under an hour. It came out...

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