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Reviewed Not Lackin' on the Blackenin' Catfish
"Great recipe, paired with with some kale and black eye peas for a wonderful Southern meal!
Reviewed Sauteed Kale
"perfect, made kale my new favorite veggie. I've made it with red wine and white wine vinegar and both work great. Also, I have not made it with the vegetable broth, but the water was just fine. Thanks Bobby!
Reviewed Sauteed Kale
"Perfect and made kale my new favorite veggie. I've used red wine and white wine vinegar both work great. I used water rather than the broth. Thanks Bobby!
Reviewed Sauteed Kale
"perfect, made kale my new favorite veggie. I've made it with red wine and white wine vinegar and both work great. Also, I have not made it with the vegetable broth, but the water was just fine. Thanks Bobby!
Reviewed Sauteed Kale
"perfect, made kale my new favorite veggie. I've made it with red wine and white wine vinegar and both work great. Also, I have not made it with the vegetable broth, but the water was just fine. Thanks Bobby!
Reviewed Sauteed Kale
"perfect, made kale my new favorite veggie. I've made it with red wine and white wine vinegar and both work great. Also, I have not made it with the vegetable broth, but the water was just fine. Thanks Bobby!
Reviewed Seared Cod with Chive Butter Sauce
"I've made this a regular recipe, good and easy, although I have not made the butter sauce -- lemon and tartar sauce does it for me. Makes for a very tasty fish dish.
Reviewed Turkey Pot Pie with Sage Crust
"Another 5-star review. Since there would only be two of us for Thanksgiving this year, I decided I would make this. When I got to the store on Thanksgiving day, they were all out of turkey breast, so I opted for chicken thighs. Additionally, I used the personal sized pie dishes. The recipe made 6 individual pies. I was a little worried that the crust would turn to mush as other reviewers experienced, but it was flaky and just perfect, perhaps the small size helped. In addition I always use a big Ziplock to mix my dough, so I didn't use the food processor. Aside from this I followed the recipe to a T. This recipe is a keeper, I'll do it again next year, if not sooner!
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