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GeorgiCooks

United States

Member since Nov 2010

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Reviewed Not Lackin' on the Blackenin' Catfish

Nov 30, 2010 in Food Network Community Toolbox on Food Network

Great recipe, paired with with some kale and black eye peas for a wonderful Southern meal!

Reviewed Sauteed Kale

Nov 30, 2010 in Food Network Community Toolbox on Food Network

perfect, made kale my new favorite veggie. I've made it with red wine and white wine vinegar and both work great. Also, I have not made it with the vegetable broth, but the water was just fine. Thanks Bobby!

Reviewed Sauteed Kale

Nov 30, 2010 in Food Network Community Toolbox on Food Network

Perfect and made kale my new favorite veggie. I've used red wine and white wine vinegar both work great. I used water rather than the broth. Thanks Bobby!

Reviewed Sauteed Kale

Nov 30, 2010 in Food Network Community Toolbox on Food Network

perfect, made kale my new favorite veggie. I've made it with red wine and white wine vinegar and both work great. Also, I have not made it with the vegetable broth, but the water was just fine. Thanks Bobby!

Reviewed Sauteed Kale

Nov 30, 2010 in Food Network Community Toolbox on Food Network

perfect, made kale my new favorite veggie. I've made it with red wine and white wine vinegar and both work great. Also, I have not made it with the vegetable broth, but the water was just fine. Thanks Bobby!

Reviewed Sauteed Kale

Nov 30, 2010 in Food Network Community Toolbox on Food Network

perfect, made kale my new favorite veggie. I've made it with red wine and white wine vinegar and both work great. Also, I have not made it with the vegetable broth, but the water was just fine. Thanks Bobby!

Reviewed Seared Cod with Chive Butter Sauce

Nov 30, 2010 in Food Network Community Toolbox on Food Network

I've made this a regular recipe, good and easy, although I have not made the butter sauce -- lemon and tartar sauce does it for me. Makes for a very tasty fish dish.

Reviewed Turkey Pot Pie with Sage Crust

Nov 30, 2010 in Food Network Community Toolbox on Food Network

Another 5-star review. Since there would only be two of us for Thanksgiving this year, I decided I would make this. When I got to the store on Thanksgiving day, they were all out of turkey breast, so I opted for chicken thighs. Additionally, I used the personal sized pie dishes. The recipe made 6 individual pies. I was a little worried that the...

Reviewed Turkey Pot Pie with Sage Crust

Nov 30, 2010 in Food Network Community Toolbox on Food Network

Another 5-star review. Since there would only be two of us for Thanksgiving this year, I decided I would make this. When I got to the store on Thanksgiving day, they were all out of turkey breast, so I opted for chicken thighs. Additionally, I used the personal sized pie dishes. The recipe made 6 individual pies. I was a little worried that the...

Reviewed Turkey Pot Pie with Sage Crust

Nov 30, 2010 in Food Network Community Toolbox on Food Network

Another 5-star review. Since there would only be two of us for Thanksgiving this year, I decided I would make this. When I got to the store on Thanksgiving day, they were all out of turkey breast, so I opted for chicken thighs. Additionally, I used the personal sized pie dishes so it was easy to keep as leftovers. The recipe made 6 individual...

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