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Joined Date: Nov 10, 2010
Reviewed Chorizo Garbage Plate
"It may be tasty but please give your recipe the benefit of the doubt. The name of the dish would be enough for diners to even consider trying. And the recipe does not spoecify which type or style of chorizo is called for in the recipe. Not all chorizo is created equal. oh, i guess that's where the garbage part comes in. My bad...
I AM A FATHER TO ONE CHEF, ESTEBAN SEDENO OF PHOENIX ARIZONA, A BROTHER TO ANOTHER CHEF AND AN UNCLE TO THREE OTHER CHEFS WHO ARE GRADUATES OF THE CORDON BLEU SCHOOL OF CULINARY ARTS IN SCOTTSDALE ARIZONA. WE ARE MEXICAN-AMERICANS AND ARE WELL INFORMED AND EDUCATED IN THE CULINARY ARTS OF SOUTHWEST, WEST TEXAS, SOUTH TEXAS , TEX-MEX, MEXICAN CUISINE AND TEXAS (BARBECUE) AND MEXICAN STYLE BARBACOA.