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Joined Date: Jul 28, 2012
"As a very novice cook, I had some challenges with the preparation. The biggest challenge was dealing with such large patties of beef. As one other reviewer pointed out, they break apart easily when transferring to the pan and when flipping. I was so concerned about cooking such thick patties thoroughly that I'm pretty sure I overcooked them too. I"
Reviewed Dots Back Inn
"My wife and I ate at Dots Back Inn last night. She had an omelet (the entire menu is served all day) and I had the chicken pesto pasta. The pesto was quite good, if maybe a little garlicky, and the portion size was generous. I couldn't eat the entire plate despite enjoying the dish. My wife thought there were too many tomato chunks, but otherwise "