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Geocar

Member since Jul 2011

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Reviewed Portobello-Porcini Cacciatore

Jul 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

A-MAZING...seriously! I wish I could give it 10 stars!"

Reviewed Roast Beef French Dip with Green Pea Pesto

Jun 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so simple and so amazing! Absolutely delicious!"

Reviewed Chicken with Wild Mushrooms

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

O-M-G Yummm! This was amazing. "

Reviewed Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I must say, I have never made an Anne Burrell recipe where the first bite response hasn't been "O - M - G?! That is AMAZING..." This one was the same. The general consensus at our house is that We <3 Anne Burrell and Her Amazing Recipes"

Reviewed Autumn Chicken Pot Pie

May 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've always been intimidated by pie crust. I am still amazed at how good it came out. Thank you for showing us how simple it is!!"

Reviewed Mexican Lasagna

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing!! We will eat it again and again and again!!""

Reviewed Buttermilk Pecan Chicken

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

We really liked it. The pecans gave a nice texture/flavor. As far as "tasteless" mentioned in previous comments, I would simply say you know how to season chicken. I like mine with just a bit of salt and pepper. If you like more than that then add it.""

Reviewed Ricotta-Taleggio Ravioli with Wild Mushroom Sauce

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

O-M-G! OK, so this is the first time I've tried to make any type of pasta. Half way through "the making of the ravioli" I was totally convinced none of this was worth it. It didn't look like I thought it should, It was hard to do....just totally frustrated. So, cut to the dinner table. I repeat...O-M-G!!!

1. I can't believe...

Reviewed Ricotta-Taleggio Ravioli with Wild Mushroom Sauce

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

O-M-G! OK, so this is the first time I've tried to make any type of pasta. Half way through "the making of the ravioli" I was totally convinced none of this was worth it. It didn't look like I thought it should, It was hard to do....just totally frustrated. So, cut to the dinner table. I repeat...O-M-G!!!

1. I can't believe...

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