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GeoGoddess

Member since Nov 2011

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Reviewed Sweet and Sour Meatballs

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for a family party and they were a bit hit, very simple to make. I will gladly make these again, but will probably reduce the amount of sauce and use something more commonly available than the apricot preserves. ""

Reviewed Grilled Rosemary Shrimp Skewers

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for the first family party I've ever hosted and they were very easy, delicious, impressive looking, flavorful.....and popular! The accompanying aoli sauce made a lot more sauce than was needed, so it was great to use that leftover on various dishes throughout the following week. Being a rural family, no one had ever served shrimp at...

Reviewed Braised Country-Style Pork Ribs

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my new go-to, fail-safe, flavor-full, inexpensive meat protein dish. Delicious and simple using ingredients I already had. I'm not sure where the 4 hr cook time in the recipe came from; prep took about 15 minutes and it was in the oven for 1 1/2 hrs. The meat fell off the bones and it was so delicous! I made this along with the polent...

Reviewed Creamy Polenta

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious recipe made simpler by using instant polenta instead. ""

Reviewed Roasted Balsamic Onions

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really simple and delicous recipe. I roasted these in the oven at the end of the cook time for the companion country style ribs and if you do the same, I'd recommend extending the total roasting time to 60 minutes - my onions still had some crunch and lacked full caramelization at the recommended 45 minutes. ""

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