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Joined Date: Nov 25, 2011
"A couple of years ago I decided I was going to make Thanksgiving dinner for my in-laws. I had never made a turkey before and was watching Giada make this recipe. I used poultry seasoning instead of the herbs de' provence and it was the best turkey I have ever had. You can't make a better gravy then this either. Thank you Giada for sharing thi, I l""