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bronx, New York

Member since Aug 2010

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Saved Recipe Awesome Apple Crisp by Rhonda *J*

Nov 17, 2013 on

Saved Recipe Best Ever Pumpkin Pie by ratherbeswimmin'

Nov 16, 2013 on

Reviewed Best Ever Banana Cake With Cream Cheese Frosting

Nov 15, 2013 in on

This is a very good recipe."

Saved Recipe Mango Freeze by Rita~

Sep 21, 2013 on

Saved Recipe Mimi's Maine Blueberry Cobbler by Mimi in Maine

Sep 21, 2013 on

Reviewed Dreamy Coconut Cake

Sep 3, 2013 in on

The cake is fantastic. Off topic though coconut milk /oil isn';t bad for you on its own. In the form of a cake how ever it isn';t the healthiest."

Saved Recipe Pizza Biscuit Bake by Karen=^..^=

Sep 2, 2013 on

Saved Recipe Creamy Burrito Casserole by TXHomemaker

Sep 2, 2013 on

Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Mar 7, 2013 in Food Network Community Toolbox on

Everyone loved it. I didn't have all the ingredients so I used what I had on hand. I Added equal amount Italian bread crumb instead of instant oats, yellow bell pepper instead of green. And diced fresh tomato instead of canned."

Reviewed Biscuits

Dec 15, 2012 in Food Network Community Toolbox on

The biscuit texter was soft but it didn't rise. The biscuits were 1" thick and dense. I am not happy with this outcome, however I am aware that mixing method, and oven temp. Does play an important role in it coming out correctly. With that I will make sure I'm not over mixing the dough ill try again soon."

Reviewed Buffalo Chicken Sandwich with Blue Cheese Slaw

Feb 23, 2011 in Food Network Community Toolbox on

I made this for my husband and I and it was delicious. Only thing is use your own judgment on the amount of salt, 1 tablespoon is too much. I used Frank's buffalo sauce."

Reviewed Big Daddy's Spicy Beef Patty

Feb 5, 2011 in Food Network Community Toolbox on

I think Aaron McCargo is a great chef. I think this recipe is good, but I had to not add the whole 1/2 cup of bread crumbs and reduce the salt of course. I don't know what crust is best, but the one I used was the Pillsbury pre-made crust. That one is not what I'm used to because I usually eat Jamaican beef patties. But its eatable still. Others...

Reviewed Overnight Cinnamon Rolls

Jan 21, 2011 in Food Network Community Toolbox on

Very good. I recommend when storing the prepared rolls overnight in a air-tight container to keep the moisture in the dough.

Reviewed Beef Stroganoff

Jan 21, 2011 in Food Network Community Toolbox on

After seasoned the meat, I let it sit over night with the onions to prevent it from being bland. I also added Worcestershire right before the sour cream. Only thing I would do differently is find a way to get the meat texture the way it supposed to be. The meat was a little too thick also. But the flavor was good.

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