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Geneva D

Member since Apr 2012

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Reviewed cheesy mushroom and broccoli casserole

Feb 26, 2014 on FoodNetwork.com

I will NEVER use another recipe for Broccoli and Cheese Rice! This is the absolute greatest. I normally follow the recipe word for word but one night I only had half and half and couldn't find an onion so I substituted the heavy cream and left out the onion and my family loved it just the same. Wonderful job Sunny!

Reviewed Chewy Sugar Cookies

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I cannot see how anyone can mess this recipe up! It's snowing here in VA so I was looking for a super easy cookie recipe to make with my 5yr old to make the time inside go by quicker. So glad I found this recipe. I made my own buttermilk (vinegar and 2%milk) and I followed another suggestion and used 1/2 tsp of baking soda. Super easy, used i...

Reviewed Apple-Cranberry Galette

Apr 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

DELICIOUS!!! Could an apple pie get any easier? I make this so often, I could do it with blindfolds on! I originally followed the recipe but now I make all kinds of variations. I omit the cranberries (not a family favorite) I am a crumb topping of 1/2 cup flour, 1/4c brown sugar, 1/4c sugar, pecans, and a 1/2 stick of butter. I use egg wash and l...

Reviewed Chicken and Dumplings

Apr 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I think this was one of my first Rachael Ray Recipes, and I heart it! It has become a staple in our home, I make all kinds of variations to it but most notably I use egg noodles instead of the potato. I too have had problems lately finding the small packages of plan biscuit mix so I had to use a garlic version and it was still good.""

Reviewed Lemon Cake

Apr 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

The ratings and comments were so high for this recipe that I just had to try it, so glad I did! I followed the recipe to the T, with the exception of the loaf pans. I used a bundt pan instead and it turned out just great! I poked holes in the cake to allow the syrup to drain better.""

Reviewed Blueberry Crumb Cake

Apr 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious, everyone in the entire family enjoyed this dessert. I used frozen blueberries because I got more for my buck versus fresh! I had about a cup of blueberries left so I decided to make a blueberry-lemon simple syrup to go over top (1cup sugar, 1 cup blueberries, 1/4 cup of lemon juice and water. So glad I decided to make it! I ...

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