COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Apr 10, 2012

My Activity

Reviewed Chewy Sugar Cookies

"I cannot see how anyone can mess this recipe up! It's snowing here in VA so I was looking for a super easy cookie recipe to make with my 5yr old to make the time inside go by quicker. So glad I found this recipe. I made my own buttermilk (vinegar and 2%milk) and I followed another suggestion and used 1/2 tsp of baking soda. Super easy, used ingred"

Dec 29, 2012 on FoodNetwork.com

Reviewed Apple-Cranberry Galette

"DELICIOUS!!! Could an apple pie get any easier? I make this so often, I could do it with blindfolds on! I originally followed the recipe but now I make all kinds of variations. I omit the cranberries (not a family favorite) I am a crumb topping of 1/2 cup flour, 1/4c brown sugar, 1/4c sugar, pecans, and a 1/2 stick of butter. I use egg wash and li""

Apr 10, 2012 on FoodNetwork.com

Reviewed Chicken and Dumplings

"I think this was one of my first Rachael Ray Recipes, and I heart it! It has become a staple in our home, I make all kinds of variations to it but most notably I use egg noodles instead of the potato. I too have had problems lately finding the small packages of plan biscuit mix so I had to use a garlic version and it was still good.""

Apr 10, 2012 on FoodNetwork.com

Reviewed Lemon Cake

"The ratings and comments were so high for this recipe that I just had to try it, so glad I did! I followed the recipe to the T, with the exception of the loaf pans. I used a bundt pan instead and it turned out just great! I poked holes in the cake to allow the syrup to drain better.""

Apr 10, 2012 on FoodNetwork.com

Reviewed Blueberry Crumb Cake

"Absolutely delicious, everyone in the entire family enjoyed this dessert. I used frozen blueberries because I got more for my buck versus fresh! I had about a cup of blueberries left so I decided to make a blueberry-lemon simple syrup to go over top (1cup sugar, 1 cup blueberries, 1/4 cup of lemon juice and water. So glad I decided to make it! I j""

Apr 10, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.