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Joined Date: Feb 26, 2011
"I reduced the marinade while the fish was cooking and tossed in some butter at the end for a sauce. Simple but tasty marinade if you like lemon and rosemary.
I actually used gulf redfish and since it was raining sauteed it and oven finished."
Reviewed Sauteed Cabbage
"Simple and solid - I added some garlic powder at the end to give it a bit more flavor"
"Pros: The flavors were great in the sauce and veggies
Cons: My brisket turned out really tough. I thought 350 was way too high for a brisket but followed the recipe anyway. Boy did I regret it. After 1.5 hours at 350 my brisket was so tough I had to throw half of it out. This is definitely a slow braise type of recipe but if you do that the ve"
Reviewed Creamy Polenta
"Great way to cook polenta! I added some roasted garlic to mine to give it a little extra zip and turns out wonderful."
Reviewed Leek Salad
"This recipe may be good if the food network didn't bungle the cooking time on the leeks. I watched this episode and thought this might turnout good even with the cost of leeks. Boy was i wrong. The recipe calls for 12 minutes of boiling. I pulled mine off at 11 min because i was worried they would be overcooked and they sure were! The leeks we"
Reviewed Lemony Shrimp Scampi Pasta
"awesome recipe for the money and easy to make low cal/healthy. The shrimp stock really makes this taste gourmet! I used wheat pasta and it was still awesome!
definitely worth a shot but the recipe doesn't call for enough shrimp so i doubled it :)""
Reviewed Succulent Braised Pork
"All around awesome recipe, the pork was tender and flavorful! I upped the veggies because I like to have them as a full side.""
Reviewed The Ultimate Beef Stew
"pretty awesome! I added more water to give it a little more liquid and i might suggest a little bit less wine. I really enjoy a good wine sauce but some people thought it was too much.""