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Gene Parmesan

Member since Sep 2012

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Reviewed Stir-Fried Bok Choy with Ginger and Garlic

Sep 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect side to accompany miso-glazed halibut and brown rice. I added spinach as well and used jarred minced ginger, and it was delightful. Definitely a new staple!"

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