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Reviewed Zucchini-Corn Fritters
Jul 25, 2012 on FoodNetwork.com
“I love love love this recipe, although I modified it a bit!! The changes I made were as follows:
I didn't stand the zucchini in the salt at all. I tossed it into the pan with the onion/garlic & cooked it till it started to brown slightly. Then I took it off the heat & compressed it with some paper towel to remove the moisture.