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Porterville, California

Member since Feb 2007

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Saved Recipe Popeye's Fried Chicken Copycat by Kana Kahuna

Jan 22, 2013 on

Saved Recipe Broccoli and Garlic Pasta by katie in the UP

Jan 2, 2013 on

Saved Recipe Praline Sauce by Mama's Kitchen (Hope)

Dec 24, 2012 on

Reviewed Lemon Chicken Breasts

Jun 27, 2012 in Food Network Community Toolbox on

Delicious! This is a great recipe, but if you are not a lemon or a garlic lover this one is not for you. I love both so I was excited to try. The only thing I changed was to use dried thyme because that is what I had and what I prefer. I used 1/3 tsp. The sauce was full of flavor. I tossed some of it with some whole grain spaghetti and it was per"

Saved Recipe Tile and Grout Cleaner by JustaQT

Apr 12, 2012 on

Saved Recipe Beer-Braised Meatballs by mydesigirl

Apr 12, 2012 on

Saved Recipe Pork Chops in a Creamy Garlic Sauce by Oolala

Feb 7, 2012 on

Shared Recipe No-Fat Berry Pavlovas

Jan 17, 2012 on

"I adapted this recipe from one I saw on Ten Dollar Dinners. I made this for all the ladies watching their weight at my husbands birthday party...but all the guys had some too and everyone loved it. No one could believe that it was a guilt free dessert. This will not work on a humid day."

Shared Recipe Pasta Siena

Dec 22, 2011 on

"I came up with this recipe trying to recreate a dish I got at Strings Italian Cafe. I think I came pretty close. I used pre-made sauces but you can make your own."

Saved Recipe Funnel Cake by Giggles

Oct 11, 2011 on

Reviewed Roasted Garlic Clove Chicken

Sep 12, 2011 in Food Network Community Toolbox on

Wonderful. I have made chicken and garlic cloves before and my family loves it, but the pan sauce takes it up a level. I didn't have the herbes de provence so I used dried thyme. ""

Reviewed Ratatouille

Sep 12, 2011 in Food Network Community Toolbox on

This is amazing and delicious. My whole family loved it. I did leave out the vinegar because I don't like it but it was good anyway. I did find it a bit oily because the eggplant soaked up so much oil and then it all came back out during the last cooking stage. I may try roasting the eggplant in the oven next time. Did anyone notice it was a bit ...

Reviewed Crusty Parmesan Bread

Sep 12, 2011 in Food Network Community Toolbox on

Great recipe, the mayo really added a creaminess that I haven't been able to get in garlic bread before. I also added garlic.""

Reviewed Salted Caramel Ice Cream

Jul 5, 2011 in Food Network Community Toolbox on

I also could not get this to freeze in my Cuisinart Ice Cream maker. I was ready to throw out my bowl and buy a new one until I put the ice cream in the freezer just to see if it would firm up that way. Two hours later it is still unfrozen. The taste is amazing though."

Saved Recipe Copycat Shakey's Mojo Potatoes by Iron Woman

Jul 3, 2011 on

Saved Recipe Banana Brunch Cake by SweetsLady

Apr 28, 2011 on

Saved Recipe Baked Potato Soup by Tarrich

Mar 22, 2011 on

Reviewed Jo Mama's World Famous Spaghetti

Mar 21, 2011 in on

Amazing! This recipe is simple and great! My mom always made homemade sauce sound so hard! I leave out the sau..."

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