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Jan 20, 2014 on FoodNetwork.com
“A good and easy recipe to remember to make a quick impression. The pasta was tasty. I agree with Donna-Max penne or fusilli would be a better choice as the cheese and peas don't distribute evenly. Personally, I'd opt for fusili. The recipe does pack some heat from the red pepper. If you're not fan of heat, I'd recommend using 1/4 teaspoon or less....”
Reviewed Pumpkin Bars
Oct 4, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I've followed the recipe as written. The bars lacked flavor. I would punch it up by increasing the cinnamon and perhaps add a touch of clove, raisins and walnuts. I only used one cup of sugar to make the icing. Anything more and it would be to sweet eat. Having said that the bars were moist and with the icing fairly good, but differently no WOW"”
Reviewed Carrot and Pineapple Cake
Jul 20, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I followed the recipe exactly to make mini-bundt cakes. The cooking time was approximately 30 minutes.
I had to give it 3 stars.
The cakes came out moist and perfectly formed. It's a good base recipe to work with; however, I was disappointed with the lack of flavor. There was little carrot flavor which could...”