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Gem0124

Member since Oct 2010

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Reviewed Good Eats Meatloaf

May 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

A little too spicy for my taste. It was also borderline dry. I don't think I'll try this one again."

Reviewed Lobster Macaroni and Cheese

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was wonderful. I planned it out a little as to not break the bank. A local grocery store had lobster tails on sale for two weeks so I bought a tail each week. One week, I bought the Gruyere and another week I bought a really nice quality Romano. I bought a half pound of small scallops to give it more of a seafood flavor. It took me about...

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