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Reviewed Basic Pizza Dough
Jan 14, 2013 on FoodNetwork.com
“I have tried a lot of pizza dough recipes and this is by far my favorite. It does not seem to tear as easily as others.
I made this recipe with 2 cups of whole wheat flour and 2.5 cups of white whole wheat flour. FABULOUS!!!! This is enough dough for 4 very large pizzas if you like your crust thin; we like ours almost like a...”