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Seattle, Washington

Member since Jun 2011

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Reviewed Easy Yeast Rolls

Aug 23, 2011 in Food Network Community Toolbox on

just a biscuit not a roll ""

Reviewed Tempura Battered Onion Rings

Aug 21, 2011 in Food Network Community Toolbox on

followed the recipe to the letter. came out with a gritty tasting, but not lumpy batter that crisped before the onion was done, so the onion was very oily and the batter flaked off. tried the batter on other veggies with the same result. i will not be trying this again

Reviewed Summer Garden Pasta

Jul 13, 2011 in Food Network Community Toolbox on

garlic was way overpowering. i halved all of the components of the recipe (and even put less than half the garlic). i dont like cooked tomatoes so i thought this would be the perfect dish, especially during the summer with wonderful fresh tomatoes , but even not thinking about the garlic it wasnt very good"

Reviewed Pizza Dough

Jul 13, 2011 in Food Network Community Toolbox on

I made the dough once before (with 5 cups of flour) and had great success with it (didn't add any extra water). I'm having friends over tomorrow so i prepared the dough this morning, but it wouldn't smooth out. I let it rest for a while, and then kneaded it. smoothed out well, but seems a little dry still, next time i will start out with 4 cups of"

Reviewed Salted Caramel Ice Cream

Jul 12, 2011 in Food Network Community Toolbox on

So far so good. I just made the ice cream base with no problems. I probably won't make caramel ice cream, I just wanted a good base to make a different flavor. Some tips for making the base: heat the milk and then place it over the ice bath while finishing the yolk/sugar mixture, whisk in the sugar 1/8 of a cup at a time (takes a little longer but"

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