"This is an awesome recipe. Served this at a party, and it was a smash. I did everything to get it in the pan, then baked it just before dinner. Wonderful! I doubled the garlic in the topping as we love garlic. Be careful when making the roux with the truffle butter; a high temperature will destroy the delicate truffle flavors.
Bravo!"

"Truly wonderful combination of flavors. One note: pre-grill the chops earlier in the day and let them sit at room temperature for 30 minutes when you are ready to finish the dish - it makes the timing of an elaborate meal easier. Great flavors!"

"Love most of Guy's recipes, but this one is a miss. The time estimate does not include time to chop and prepare everything. The flavors are dull. The lime sour cream is overwhelming, and I like lime a lot. Sorry Guy!"

"This is not terrible, but that's the best I can say. Quite heavy. The sourdough flavor is nice. Essentially Naan biscuits. If you want biscuits, give it a go."

"The aioli is too citrusy. Add some chili powder to make it interesting, otherwise it is rather cloying."

"I made this purely for fun, with very low expectations. This drink is poor. Not horrible - but the flavors don't work. The little caprese salad on a stick garnishes are the best part. If you make this, make extra garnishes."

"For a brain dead simple dish, this wins hands down. Buy frozen pastry sheet, buy Salmon filets and ask the butcher to remove the skin, pre-made pesto sauce... the only "work" is thawing the pastry sheet and cutting the tomato. Wonderful mix of flavors, and so simple!"

"The flavors are OK, but relative to the amount of work required, this is just not worth it. The cinnamon crunch is a nice touch. Be careful with the bourbon, it is easy to overwhelm the whipped cream. The crust does not hold together, I had to add more butter to get it to hold together..""