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Reviewed Roasted Chickpeas

Jun 5, 2011 in Food Network Community Toolbox on

These are really really good! I did back down the time in the oven to 40 minutes as a lot of people have said, since they were done at that point without being over-hard. And I soaked the chickpeas for a long time, probably around 20 hours, so that they were soft enough to split easily between two fingers. They're crunchy like nuts, and they ha"

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