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Reviewed Israeli Couscous Salad with Smoked Paprika

Aug 19, 2012 in Food Network Community Toolbox on

I really love this salad - it's a beautiful addition to the plate, and the combination of flavors is wonderful! The hot couscous wilts the spinach just enough. I add a little more spinach than called for just because I love it, but not too much or the couscous gets lost (learned that the hard way. The slivered (not smoked almonds add a great crunc"

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