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Reviewed Beef Stroganoff

Nov 7, 2011 in Food Network Community Toolbox on

Sauce very runny, had to add cornstarch dissolved in milk to thicken it up a bit. Really sad its made with canned soup since a roux is so very easy. Glad I saw the reviews about the "house seasoning" cus the way it's worded it seemed like you wanted us to just dump the beef into it, then try and get flour to stick to it. I find it interesting tha...

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