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Reviewed Quick Chick and Noodle Soup

Nov 21, 2013 on

Oh my goodness! This recipe is very easy and it's a new favorite for my family. It has the taste of homemade without having to take the day offf from work to make it. I 86ed the parsnips and added 1 extra cup of water and 1 chicken bouillon cube because I had chicken broth, not chicken stock. Can't wait to get a cold so I can lay around and eat this...

Reviewed Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas

May 12, 2011 in Food Network Community Toolbox on

This was astounding! I made both the tilapia with brown butter and the pasta also and it was all to die for! I agree that the pasta is for at least 8 while the tilapia is for four. The pasta did reheat well for a few lunches, but we still couldn't quite eat every bit of it. I will certainly half the pasta recipe or invite friends over the next tim"

Reviewed Paprika-Buttermilk Chicken Tenders

May 12, 2011 in Food Network Community Toolbox on

These are amazing! I didn't realize what a difference the buttermilk makes. Make sure you sit down before you have a bite because you will go weak in the knees! They were pretty easy to make, but I'm not as tidy as Rachel in the process. I'm going to get some nifty plastic tipped tongs like she used to dip the tenders back and forth in the flour a"

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