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Gayle B

Newport Beach, California

Member since Jul 2008

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Saved Recipe Scalloped Potatoes by Vicki G.

Dec 31, 2013 on Food.com

Reviewed Blazy's Pepperoni Studded Lasagna

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight and it was amazing!! Frying the pepperoni is critical - don't skip this step. I used canned plum tomatoes for the sauce and they worked perfectly. If you follow the measurements and pan size, you will have the right amounts but way too many noodles. That's the only change I would make. Probably 1lb would be enough. SOO yummy, ...

Saved Recipe Weeknight Pasta Bolognese by swissms

Oct 8, 2011 on Food.com

Saved Recipe Award Winning Chili by KelBel

Oct 5, 2010 on Food.com

Saved Recipe Salmon With Horseradish "cream" by duonyte

Apr 26, 2010 on Recipezaar

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