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Joined Date: Jul 08, 2008
Reviewed Blazy's Pepperoni Studded Lasagna
"I made this tonight and it was amazing!! Frying the pepperoni is critical - don't skip this step. I used canned plum tomatoes for the sauce and they worked perfectly. If you follow the measurements and pan size, you will have the right amounts but way too many noodles. That's the only change I would make. Probably 1lb would be enough. SOO yummy, a""