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Gav n Meg's mom

Quincy, Massachusetts

Member since Jan 2010

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Reviewed Italian Wedding Soup

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was very good. I was not sure about using dill especially that amountl, but it really gave the soup a great flavor. making all those little meatballs did take some time, but well worth it! i did use boxed broth ( a mix of beef and chicken) and I do think home made would have made it even better. I also added some crushed red pepper flakes to...

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