"Simple and delicious! I am ashamed to admit I was licking the plate in the end. I grabbed some frozen raspberries from the grocery store this afternoon. I came home, threw this recipe into a saucepan and let it go while unpacking the rest of the groceries. I strained it and put it straight into the fridge. After dinner I drizzled it onto a fresh peach and plum, almond cake I made earlier today. There was no need to add cornstarch, it was the perfect consistency. It wasn't too sweet and was just tart enough to add that little extra punch to my cake. I will use this recipe in the future! Maybe even adding other fruit flavors to it or even adding some kick to it for meat glazes such as chipotle. Great stuff!"