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Salt Lake City, Utah

Member since Feb 2010

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Reviewed Fried Zucchini

Jun 11, 2013 in Food Network Community Toolbox on

I made these last night for my daughter and they were UNBELIEVABLY delicious. We dipped them in a bit of Ranch (but they're great plain). We are trying to low-carb so I just used freshly grated parmesan (no breadcrumbs) after dipping in egg wash and fried them in about an inch of oil in my cast iron skillet. My daughter scarfed them up withi"

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