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Reviewed Baked Meatballs

Aug 3, 2012 in Food Network Community Toolbox on

I have made these about ten times now, and they are absolutely the best meatballs i have ever tasted! Very unique, and the 3 meat combo, seasoning, and spinach give it a complex and perfect balance. I use these for everything...pasta and marinara, Swedish, and even subs. The only thing I will add, is to get them off the heat as soon as they are do"

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