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Joined Date: Jun 06, 2009
Reviewed The Ultimate Roast Chicken
"You can't go wrong with bacon. Flavor is so rich, which is what chicken needs. It's hard to stop eating this. The gravy that the juices make is phenomenal when you add a touch of sherry."
Reviewed Flour's Famous Banana Bread
"I only had 3 bananas, so for the extra half I needed, I substituted a grated carrot. I also did muffins on 350 for 23 minutes and they were so, so moist! So delicious.""
"Simply, easy and tasty. I used pancetta...great flavor. The best part was mixing in the egg yolk. It added a rich creaminess to the pasta. The cheese and the pepper are perfect. This is going into my "make this regularly" pile. ""
Reviewed Zesty Roasted Garlic Bread
"This is my new, go-to garlic bread recipe. Sooo good! Used to make Ina's garlic/parsley bread regularly, but the roasted garlic in this recipe with the butter is just intoxicating, so I switched. Kids gobbled it up too! Yumbo italiano!""
Reviewed Honey Brined Smoked Turkey
"Made this a few years ago, and everyone marveled at how smoketasticly tasty it was. I added some thyme and herbs to the smoke bombs when I made it and the smell was out of this world. If you've never tried smoking your turkey, this is the recipe you need. Mmm.""
Reviewed Sweet and Spicy Coleslaw
"Yes, yes, yes. I now believe I've never tasted cole slaw until I tried this recipe. My wife is not easily thrilled with foods as I, yet she couldn't get enough of it, and made a point to say that it was the best cole slaw she's ever had. I agree. Do your cabbage a favor and make this.""