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Tom Ace

Member since Jun 2009

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Reviewed tuscan tomato-white bean soup

Oct 15, 2014 on

Really good rustic-y, crouton-y flavor. I used a can of crushed tomatoes and still came out great! The crouton texture is what makes this dish complete.

Replied to Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella

Nov 25, 2013 on

Droppings, eh? Was it a live bird?

Reviewed The Ultimate Roast Chicken

May 24, 2012 in Food Network Community Toolbox on

You can't go wrong with bacon. Flavor is so rich, which is what chicken needs. It's hard to stop eating this. The gravy that the juices make is phenomenal when you add a touch of sherry."

Reviewed Flour's Famous Banana Bread

Mar 20, 2012 in Food Network Community Toolbox on

I only had 3 bananas, so for the extra half I needed, I substituted a grated carrot. I also did muffins on 350 for 23 minutes and they were so, so moist! So delicious.""

Reviewed Spaghetti as the Coalman's Wife Makes It: Spaghetti alla Carbonara

Dec 3, 2011 in Food Network Community Toolbox on

Simply, easy and tasty. I used pancetta...great flavor. The best part was mixing in the egg yolk. It added a rich creaminess to the pasta. The cheese and the pepper are perfect. This is going into my "make this regularly" pile. ""

Reviewed Zesty Roasted Garlic Bread

Nov 22, 2011 in Food Network Community Toolbox on

This is my new, go-to garlic bread recipe. Sooo good! Used to make Ina's garlic/parsley bread regularly, but the roasted garlic in this recipe with the butter is just intoxicating, so I switched. Kids gobbled it up too! Yumbo italiano!""

Reviewed Honey Brined Smoked Turkey

Nov 22, 2011 in Food Network Community Toolbox on

Made this a few years ago, and everyone marveled at how smoketasticly tasty it was. I added some thyme and herbs to the smoke bombs when I made it and the smell was out of this world. If you've never tried smoking your turkey, this is the recipe you need. Mmm.""

Reviewed Sweet and Spicy Coleslaw

Nov 22, 2011 in Food Network Community Toolbox on

Yes, yes, yes. I now believe I've never tasted cole slaw until I tried this recipe. My wife is not easily thrilled with foods as I, yet she couldn't get enough of it, and made a point to say that it was the best cole slaw she's ever had. I agree. Do your cabbage a favor and make this.""

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