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Reviewed Foolish Guacamole

Aug 9, 2013 in Food Network Community Toolbox on

This is awesome! I double the garlic and skip the dash of hot sauce. Fresh lime juice certainly makes the difference. Perfect! A tip: When you serve some out of the batch, smooth it out with the back of a large serving spoon then drizzle a little more lime juice on the top. This will help prevent browning. I keep mine for about a week like "

Saved Recipe Cheesy Chicken Spaghetti by SweetsLady

Jan 13, 2013 on

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