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Reviewed Roasted Butternut Squash

Nov 13, 2012 in Food Network Community Toolbox on

I made this squash as a base for my butternut squash soup and it was fantastic but did not use as much salt and added a sprinkle of cinnamom and thyme to it before I roasted it. My mother tried it and wants it now for Thanksgiving rather than our usual butter laden baked squash. After you roast it, simmer it with some chicken stock and sauteed oni"

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