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Joined Date: Dec 03, 2009

My Activity

Reviewed H L's Pure Maine Lobster Stew

"The stars aren't working but I tried to give it 5! This recipe reminds me of the times my Dad and I had Lobster Stew all along the coast of Maine from Booth Bay down to Wells one summer. It never had potatoes in it by the way. Just lobster & cream. I will be making this again to honor and remember him on the one year anniversary of his passing next..."

Feb 23, 2013 on Food.com

Reviewed H L's Pure Maine Lobster Stew

"This recipe reminds me of the times my Dad and I had Lobster Stew all along the coast of Maine from Booth Bay down to Wells one summer. It never had potatoes in it by the way. Just lobster & cream. I will be making this again to honor and remember him on the one year anniversary of his passing next week. Thanks for bringing back the memories!"

Feb 22, 2013 on Food.com

Reviewed Keith Young's Chicken Cacciatore

"Great recipe! Reminds me of my mother's recipe! This and Ree Drummond's recipe for Beef & Snow Peas are tied for my favorite recipes from Food Network!"

Feb 8, 2013 on FoodNetwork.com

Reviewed Chicken Quesadillas

"This is a great recipe! I overcooked (burned) one of the quesadillas, which I ate and still though was very good!"

Feb 8, 2013 on FoodNetwork.com

Reviewed Beef with Snow Peas

"This is one of the top two recipes I've tried from Food Network. Absolutely fabulous! Thanks, Ree!"

Feb 8, 2013 on FoodNetwork.com

Reviewed Ham Pot-pie

"This was one of my Dad's favorite recipes that my Mother made using leftover ham bone and ham.
They are both gone now and I've been looking for their favorite recipes to cook and remember them by. Thanks so much for posting this, it reminds me of my Dad!"

Jan 11, 2013 on Food.com

Reviewed Filet Mignon with Balsamic Syrup and Goat Cheese

"The steaks were good, but then any Filet Mignon with pepper & Goat Cheese would be good. The Balsamic Syrup was terrible!""

Dec 26, 2011 on FoodNetwork.com

Reviewed Seafood Chowder

"This was in the top 3 chowders that I've ever had, let alone made! The chowder base would be a good start for ANY chowder using fish or shellfish; Mixed Seafood, Clam, Fish, Crab!
Great recipe, Thanks!""

Nov 4, 2011 on FoodNetwork.com

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