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Garnet Vaughan

Greenwood, Indiana

Member since Nov 2004

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Reviewed Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Jury's out. I want to love this recipe because I saw Bobby make it on the Throwdown and it looked even better than it sounded so for now I'll claim pilot error - didn't like it. 1) lots of work 2) couldn't find the pomeganate molasses so made one using AB's recipe recommended in another review but evidently cooked it too long. Can you say pomegranate...

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