"This was delicious! Before closing up the pot, I added some chopped fresh tomatoes, 2x the cumin, and salt. I added the spinach after I took off the lid and added some letover cooked basmati rice. Really yummy. Thank you for sharing this super easy, quick and delicious recipe."

"I have made these several times for myself, my 1 year old son and his little friends and their moms. They are delicious! Modifications I made: use all AP flour or use AP and graham flour. I think flax flour would work as well. Cut the sugar way down -- last time I used 1/4 cup + a couple of tsp of brown sugar. Plenty sweet. Instead of the pineappl"

"Yum! I made this pie pretty much according to the recipe except I used cornstarch instead of tapioca. It was delicious!! I think it's even more tasty after spending a night in the fridge and having it the next day. It definitely screams for a big dollop of vanilla ice cream, which I did not have. This was the first strawberry-rhubarb pie I have ma"

"Yum! I made this pie pretty much according to the recipe except I used cornstarch instead of tapioca. It was delicious!! I think it's even more tasty after spending a night in the fridge and having it the next day. It definitely screams for a big dollop of vanilla ice cream, which I did not have. This was the first strawberry-rhubarb pie I have ma"

"This was great! I am a vegetarian, my husband is not. He loved it. Me too. I could definitely see making this for a buffet or potluck dinner. The portobellos fry up beautifully and it all goes together really easily. I love the panko and parm coating. Nice recipe. Definitely will make it again. Thanks!

"Stellar! I have made a lot of pumpkin pies and this is my favorite. It is light and tasty. I prepared the pumpkin as Alton shows. I used a sugar pie pumpkin which is essential. In the past I have gone the steaming and food mill method. Baking the pumpkin works beautifully! For my ginger snaps, I used Trader Joe's triple ginger snaps which are themselves outstanding. I did use more snaps than called for -- probably 8 ounces and 2 ounces of butter were needed to get enough crumbs to fill my pie pan. I used the fresh nutmeg and added nothing more than the recipe called for. My husband and I have eaten 1/2 the pie. It was that good.