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GammyJill

Smyrna, Tennessee

Member since Oct 2010

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Reviewed Taco Soup

Apr 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yummmy! I had to add a little water though as it was too thick. Added jalepenos, s. cream and cheese to each bowl to top it off!"

Reviewed Fish Tacos with Chipotle Cream

Apr 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband and I enjoyed this recipe very much. Really liked the chipotle cream. I think I will add advocado next time. I served with black beans on the side. Tasty!"

Reviewed Apple Crisp

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good! I gave a 4 rating because it didn't really "crisp", but overall the taste was great."

Reviewed Stovetop Lasagna

Nov 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband, who is not a fan of lasagna, and I enjoyed this recipe very much. I used ground turkey and added Italian seasoning to it. I also used extra mozzerarella in layers and and on top. Very good."

Reviewed Chinese Chicken Salad

Aug 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved it! I did as Katew suggested and only put dressing on per serving. Wonderful flavor. The marinade for the chicken didn't seem to add a lot of flavor but the dressing certainly did. I have never bought nappa cabbage before. Ellie's video showed a nice green one. The only semi-green one I could find ended up costing almost $10, so not a cheap "

Reviewed Chinese Chicken Salad

Aug 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved it! I did as Katew suggested and only put dressing on as needed. Wonderful flavor. The marinade for the chicken didn't seem to add a lot of flavor but the dressing certainly did. I have never bought nappa cabbage before. Ellie's video showed a nice green one. The only semi-green one I could find ended up costing almost $10, so not a cheap sa"

Reviewed Lasagna Rolls

Mar 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just wasn't what I had hoped for. Love the ingredients so thought I would love it. Nope. Hard to pinpoint why. This will probably be a one timer for me.""

Reviewed Chili-Corn Casserole

Feb 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved it. Knew I would with the ingredients involved. Had never actually had polenta and went to 3 different grocery stores before finding it, but awesome!!""

Reviewed Salisbury Steak with Brown Gravy

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good. Tender and tasty! Will keep this one.""

Reviewed Asian Grilled Salmon

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love salmon but the main reason I wanted to try this recipe is because my husband doesn't. He did say of all the salmon dishes he's had, this was the best but still....I however, really enjoyed it. Went healthy all the way and had roasted asparagus and wild brown rice as well. Yummy. ""

Reviewed Fastest-Ever Enchiladas

Oct 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

True, it doesn't seem like a true Mexican Enchilada, but was still very good! Great flavor. It was time consuming however, not the "fastest-ever". Still worth it though.""

Reviewed Asian Grilled Salmon

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love salmon but the main reason I wanted to try this recipe is because my husband doesn't. He did say of all the salmon dishes he's had, this was the best but still....I however, really enjoyed it. Went healthy all the way and had roasted asparagus and wild brown rice as well. Yummy. "

Reviewed Grilled Korean-Style Skirt Steak

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

The taste was wonderful. One reader said an inexpensive dinner. The skirt steak however, was NOT inexpensive! I would also set grill pan to medium or medium-high as high was too hot. Otherwise a great dinner."

Reviewed Tilapia With Hash Browns

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. I think the only thing I would change would be the hash browns. Either I just didn't cook them long enough or to me it's not the right combo. But a very flavorful dish! I will try again but maybe with linguini."

Reviewed Lemon-Garlic Shrimp and Grits

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I enjoyed this dish so much, I'm making it again 2 weeks later. Great taste and easy!

Reviewed Corn Pudding

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Easy and very tasty. Greatly enjoyed for our Thanksgiving dinner.

Reviewed 5 Bean Chili

Nov 9, 2010 in Food Network Community Toolbox on Food Network

Very good and so easy!

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