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GammaRayGirl81

Boston, Massachusetts

Member since Nov 2009

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Reviewed Chocolate Ice Cream

Aug 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I watched the episode, followed the recipe out of the book, with the exception of one addition: 1 shot of espresso to enhance the chocolate flavor and it came out FANTASTIC. My husband said this was the best chocolate ice cream he's ever had: rich, dense, and perfect chocolate flavor. I can't wait to make it again with some salted caramel or mi...

Reviewed Potato/Portobello Gratin

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

made this today and followed the recipe pretty closely although i added about a half cup of parsley distributed throughout the gratin, as well as some mozzarella that needed to be used up. i needed more than 3/4 C of cream, and wound up using closer to 1 1/2 C instead...which got me pretty nervous that it wouldn't set up properly, but it seems fine...

Reviewed White-Bean Soup Shooters with Bacon

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this soup last year for a Christmas party and it served it exactly as pictured. My friends loved it so much that I got requests for it again at this year's party. So I just made it again tonight 6 days in advance of the party and did not add the cream yet. (I'll add it the night of the party when I heat it up. I triple the recipe, as well...

Reviewed White-Bean Soup Shooters with Bacon

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this soup last year for a Christmas party and it served it exactly as pictured. My friends loved it so much that I got requests for it again at this year's party. So I just made it again tonight 6 days in advance of the party and did not add the cream yet. (I'll add it the night of the party when I heat it up.) I triple the recipe, as well...

Reviewed Due Campari Nuovo

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

This drink is a winner. Easy, sexy and totally tasty, it looked gorgeous served in white wine glasses on a mirrored silver tray for my Christmas party last year. I followed the directions exactly, using only freshly squeezed citrus juices and it was so good that most of my friends got pretty hammered, resulting in a really, REALLY fun night. Serving...

Reviewed Due Campari Nuovo

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

This drink is a winner. Easy, sexy and totally tasty, it looked gorgeous served in white wine glasses on a mirrored silver tray for my Christmas party last year. I followed the directions exactly, using only freshly squeezed citrus juices and it was so good that most of my friends got pretty hammered, resulting in a really, REALLY fun night. Serving...

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