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Reviewed Marinara Sauce

Jan 17, 2013 in Food Network Community Toolbox on

Great! I did not use the fatback - just olive oil and added a little extra salt. I haven't made it with the fatback, so I'm not missing anything. My youngest is a picky veggie eater so I added carrots to the garlic. I do not like chunky sauce, so I pureed the sauce in batches in my Ninja blender. You'd never know there were extra veggies in t"

Reviewed Low-Cal Fettuccine Alfredo

Jan 9, 2012 in Food Network Community Toolbox on

My kids love fettuccine alfredo and when I saw this in the magazine, I knew I had to give it a try. I added sauteed chicken and I also added chopped leeks to the garlic. I steamed fresh broccoli and carrots to add the veggies. I increased the sauce volume a bit and it was a HUGE HIT!!! This will definitely be on my winter rotation!""

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