"I love this recipe. I cooked my cranberries with a little water and 3/4 cup sugar. Once the berries popped open I mixed in the oranges. I cut the oranges into bite size pieces and added the pecans. I've made this three times since Thanksgiving. Yum!!"

"This is so easy to make. I had a 5# prime rib roast. I put the olive oil and rub on the entire roast including the bottom. Placed it on a rack and in a 500 degree oven for 25 minutes and then reduced heat to 300 degrees for 1 hour and 15 minutes. (15 minutes per pound) I did not sear the meat prior to baking. After the time I removed from the"