"this is scrumptious and delectable. used canned corn in the absence of fresh. even better the next day! Hot, hot, hot!""

"This is fabulously delicious -- used apple cider vinegar instead of white vinegar. Made a double batch since it was no more work than single. After I browned all the meat I good in green sauce over med low for a few hours and the pork was very tender. Roasted the aneheim chiles w/ the jalapenos in two cast iron skillets under electric broiler. ""

"It seems like cheating to use someone else's recipe and then be elevated to pie goddess, but hey -- Bon appetit! this is a fabulous combination of flavors and textures. do leave out on the counter so it can be cut more easily. yum!!!!""