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Galadrielle

Member since Jan 2013

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Reviewed gold medal sizzling fajitas

May 6, 2014 on FoodNetwork.com

The marinade was excellent! Used it on chicken, steak and shrimp, according to Paula's timetable. The flavor was wonderful!

Reviewed broiled halibut with bechamel sauce

Mar 28, 2014 on FoodNetwork.com

Needs more cheese:)

Reviewed broiled halibut with bechamel sauce

Mar 28, 2014 on FoodNetwork.com

Needs more cheese:)

Reviewed broiled halibut with bechamel sauce

Mar 28, 2014 on FoodNetwork.com

Made this recipe as Giada says, but always taste while making a sauce. I did add a little extra parmagiono/reggiano gratefd cheeses...however, this recipe

Reviewed Skillet Bacon Mac and Cheese

Mar 15, 2014 in Recipes on Cooking Channel

This is mac and cheese, "dressed up!" Made it for dinner this evening, needed nothing else, as it's very rich and filling! I used Cellentani, a Barilla brand pasta, for an extra hold onto the cheese in the skillet! This is definitely a "keeper" recipe! So enjoy watching Kelsey on the Food Network...her dishes are always fre"

Added Recipe Photo to Cheesecake Factory Key Lime Cheesecake--My Version

Mar 9, 2014 on Food.com

Added Recipe Photo to Cheesecake Factory Key Lime Cheesecake--My Version

Mar 9, 2014 on Food.com

Reviewed banana bread

Mar 8, 2014 on FoodNetwork.com

This is the best recipe for banana bread! Followed the recipe as wriitten, but also added chocolate chips...it was great!

Reviewed Cheesecake Factory Key Lime Cheesecake--My Version

Mar 8, 2014 in null on Food.com

Made this for my husband';s birthday. Didn';t have access to key limes, used Mexican limes from local grocery store and also used lime juice to bring it to 3/4 cup. Could not tell the difference! He was thrilled, and I was too! Had to bake it 20 minutes longer, as some have mentioned. No cracks, the crust was great, also! Topped it ...

Replied to banana bread

Mar 5, 2014 on FoodNetwork.com

Mine is in the oven now, with chocolate chips added! Smells great! Hopefully turns out as great as you said!

Reviewed Buffalo Chicken Cheese Balls

Jan 19, 2014 on FoodNetwork.com

These are excellent! I did add some whipped cream cheese to help them stick together, and also more Redhot, as others have suggested. The Bleu cheese dip is quite salty, however. I added more Bleu cheese and pineapple juice to cut the saltiness. I would make my recipe for the dip next time. They were a "hit" at our recent game night!

Reviewed Vinaigrette For Green Salad

Jan 17, 2014 on FoodNetwork.com

It's simple, yet elegant. Wonderful dressing for mixed greens alone or with other salad ingredients! Can't go wrong with any of Ina's recipes!

Reviewed Linguini Alfredo With Shrimp

Mar 4, 2013 in null on Food.com

Sorry, a little too dry..I added extra milk to the sauce, and extra granulated garlic power..it was okay, after adding and tasting!"

Reviewed The Lady's Cheesy Mac

Feb 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful recipe! The sour cream gives it an extra smoothness and bite! I followed Paula's directions to the tee, and it needs nothing else! Wouldn't change a thing!
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