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Gaipied

Oak Park, Illinois

Member since Aug 2004

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Reviewed Mac and Cheese

May 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am a big fan of Gruyere for onion soup, croque monsieur/madame, and au gratin potatoes but not in Mac and Cheese. I learned that the hard way when following Ina's recipe. Also the bread crumb topping altered the texture to one I did not like. I prefer a crispy cheese crust to my Mac and Cheese. I'll skip the bread crumbs next time. Adding the to"

Reviewed Zucchini Gratin

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

The sauce with milk and flour was not to my taste particularly when combined with the zucchini(consistency issue) and neither was the combination of Gruyere and bread crumbs.
All in all pretty disappointing for the effort. After the meal, I tossed the rest of the batch. No left overs for this one.""

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