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Reviewed Zesty Chicken Meatballs

Feb 4, 2011 in Food Network Community Toolbox on

This was excellent. This recipe was meant to be a healthy choice so light on the salt was what Sunny used. I loved the recipe. I didn't have a lemon so I substituted with a tbls of Dijon Mustard and added 2 tbls of honey BBQ sauce. I didn't have oregano so I used italian seasoning. Oops - I also added 1/4 cup of fresh paresean cheese. Yummy with egg...

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