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My Activity
Reviewed Grilled Shrimp with Garlic (Gambas al Ajillo
"Good, but nothing special. Normally I'm "wow"d by Flay's recipes. Not today. "
Reviewed Tuscan Lemon Chicken
"As much as I may like/love so many of the recipes I find from food network, I rarely feel ready to give a full FIVE stars. Five stars should be reserved for perfection, and I can usually find SOME? room for improvement? But this grilled chicken recipe...honestly, Ina (and I too!) hit this one right out of the ballpark. The skin was beautiful, t"
Reviewed Tuscan Lemon Chicken
"As much as I may like/love so many of the recipes I find from food network, I rarely feel ready to give a full FIVE stars. Five stars should be reserved for perfection, and I can usually find SOME? room for improvement? But this grilled chicken recipe...honestly, Ina (and I too!) hit this one right out of the ballpark. The skin was beautiful, t"
Reviewed Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
"This was a real winner (and, as much I love food-tv recipes, I hardly ever give 5 stars)! The dressing was spot on (and I can't wait to try it on other things, like maybe fish), and the pine nuts just put it over the edge. "Jumbo flavor," yeah, no kidding. "
Reviewed Lobster and Shells
"I was disappointed. I bought me some quality lobster, sweet, sweet corn, and Ina's dressing was bright and delightful. But put it all together? It ended up being less than the sum of its parts. Why mess around with delicacies like that? Lobster and corn should be eaten in their purest form, and I just felt that putting it all together into "
Reviewed Whole-Wheat Spaghetti with Leeks and Hazelnuts
"Complex, yet subtle flavors. REALLY a winner pasta dish. I think it's great served alone and/or maybe with just some crusty bread. I agree about the hazelnuts, though. The radicchio and leeks added such delicate, "clean," and lovely texture, I thought the hazelnuts overpowered a bit. Maybe I'll leave them out next time or try the pignolis.
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