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GailSR

United States

Member since Jul 2011

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Reviewed Ww 0 Point Weight Watchers Cabbage Soup

Jun 11, 2013 in on Food.com

This sounds wonderful, but many people have complained that it is bland. I will be making it today, but I will be using a couple of other things in it to spice it up. The additions are based on another recipe I have used frequently called Stuffed Cabbage Soup, a Rachel Ray recipe. My additions: 1/2 cup diced green pepper, 1/2 teaspoons allspice, 1...

Reviewed Curried Chicken Salad

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have had a similar recipe in my files for about 35 years now. I got the recipe from a church potluck. It is a good way to use up leftover roasted chicken if you have it on hand and don't want to start from scratch. My recipe does not have wine or chutney in the dressing. Instead, it has crushed pineapple (drained well) and mandarin oranges (drai"

Reviewed Curried Chicken Salad

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have had a similar recipe in my files for about 35 years now. I got the recipe from a church potluck. It is a good way to use up leftover roasted chicken if you have it on hand and don't want to start from scratch. My recipe does not have wine or chutney in the dressing. Instead, it has crushed pineapple (drained well) and mandarin oranges (drai"

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