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Gail F.

Member since Nov 2011

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Reviewed Red Wine Beef Stew with Potatoes and Green Beans

Nov 28, 2011 in Food Network Community Toolbox on

This is one of the best stews ever. I make it the day before I serve to allow the flavors to blend and intensify. I also double the receipe because in my house it goes quickly. Well worth the time to make and serve.""

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